Fresh Jaggery

NTRA Fruits, a 2018 established trading company serves the requirement for fresh jaggery. Winter season is the season when fresh jaggery is made out of raw, concentrated sugarcane juice. The natural jaggery looks raw, but is tasty and highly nutritious. People following a weight loss diet switch from white sugar to jaggery as a sweetener. This is a go-to sweetener for everyday use. But people must avoid using jaggery in hot summers, as it has warming effects and can upset the stomach. The best time to eat or use jaggery is October to March. People of all ages can eat a piece of fresh jaggery post lunch and dinner to aid digestion. Jaggery is also beneficial in detoxifying liver, preventing free radicals, building stronger immunity, and boosting energy. Jaggery must be consumed in moderate amount, if you do not want to intake high calories over the time or witness fluctuation in blood sugar levels. Our company supplies fresh jaggery in both, hard pieces and powder forms. Customers can place minimum order quantity of 20 tons.